Streit's Gluten Free Chocolate Cake Mix. Streit's® Gluten Free Chocolate Cake Mix. Since 1925. It's so good, I can't believe it's for passover. Certified Gluten-Free. Gourmet. Eco friendly. No pan included. Use 3 boxes to make layer cake. Net Wt. 12 oz (340 g).
Gluten Free
Instructions
You will need:Single Layer Cake & Cup Cakes:A round baking pan (8 or 9 inch) or cup cake pan.2 Large eggs.1/4 cup Oil.1/4 cup Water.Frosting:1 tablespoon Hot water.2 tablespoons Butter or margarine.
Double Layer Cake:3 boxes of Cake mix.2 Round baking pans (8 or 9 inch).6 Large eggs.3/4 cup Oil.3/4 cup Water.
Frosting for Double Layer:3 tablespoons Hot water.6 tablespoons Butter or margarine.
Single Layer Cake & Cup Cakes:1. Pre-heat oven to 350°F for shiny metal or glass pans, 325°F for dark or non-stick pans.2. Empty contents of bag marked "Cake" into a mixing bowl. (For double layer empty 3 bags marked "Cake.")3. Break two large eggs into mixing bowl, 1/4 cup oil, and 1/4 cup of water. (For double layer break 6 eggs, 3/4 cup oil, and 3/4 cup water.)4. Mix for 1 minute on low speed, and 4-6 minutes on high speed with electric mixer.5. Pour batter into baking pan (2 pans if making double layers) after lightly greasing.8 inch pans - 30 to 35 minutes.9 inch pans - 25 to 30 minutes.
Note: if using dark or non-stick pans add 3 to 5 minutes.
For cup cakes fill muffin pan 1/2 full after lining with baking cups. Bake for 30 to 35 minutes. Cakes are done when toothpicks inserted in center comes out clean.6. Cool completely in pan before removing and frosting.
Frosting for Single Layer & Cup Cakes:1. Empty contents of bag marked "Frost" into a mixing bowl. (For double layer empty 3 bags marked "Frost" into a mixing bowl.)2. Add 1 tablespoon of hot water and mix 1 minute. (For double layer use 3 tablespoons of hot water.)3. Add 2 tablespoons of room temperature butter or margarine and continue mixing until smooth. (For double layer use 6 tablespoons of the butter or margarine.)4. Evenly spread over top of cooled cake or cup cakes. (For double layer evenly spread over first layer cake, and place second layer on top. Evenly spread remaining frosting on top and sides.)
Ingredients
Sugar, Potato Starch, Natural Cocoa, Cottonseed Oil, Monocalcium Phosphate, Sodium Bicarbonate, Invert Sugar, Salt, Natural Flavor, Xanthan Gum.