Doi Kham soy milk is produced from quality soybean seeds. Through the heat treatment process Peel off the skin and grind the whole seeds. with soybean grinding machinery Made from 100% pure soybeans, unadulterated, contains isoflavones from soybean germ. No sugar and creamer mixed. Free from saturated fat

1. 4 tablespoons (15 grams) of soy milk mixed with 250 ml of hot water, stir until dissolved or boil in boiling water.

2. Add 2-3 teaspoons of sugar (as desired) or honey.

3. Serve as a hot drink. Or add ice to make a cold drink.

Can be used mixed with tea or coffee to replace creamer for those who want to control cholesterol. And can be used to prepare various types of food such as pasta, ice cream, and tofu yogurt, etc.

Advice (Caution): You should use a dry spoon to scoop out soy milk. Close the lid of the container tightly every time. and should not be stored in a humid place The soybean sludge you see is dietary fiber and soybean germs that come from grinding whole soybeans. Maintain complete benefits