With plenty of photos, this book explains everything from the basics of how to use a knife to improve your cooking skills, to how to cut fish, to decoratively cutting vegetables. Includes 110 useful recipes. If you use a knife correctly, the taste and presentation of your food will be much better. This book covers the basics of how to use and care for knives, This is an introductory book that thoroughly explains how to cut and process different ingredients, mainly seafood. Steps and tips are carefully explained with approximately 1,500 detailed process photos. We will also introduce recipes for recommended dishes. The content is useful for everyone from beginners to professionals.
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