SARDIN BOTAN  recipe, a simple but quite appetizing dish.This dish can be eaten with rice, pancakes or bread.

Indeed, this isthe way BY AES  cooks from the beginningbecause his mother taught him and ordinary canned food can turn out to be verytasty. Everyone has a different way of cooking it. You can refer to the methodbelow :)

Ingredients:

• ·        1 can of sardines
• ·        3-4 tablespoons of ground chili
• ·        2 potatoes
• ·        3 cloves of garlic, thinly sliced
• ·        2 shallots, thinly sliced
• ·        2 thin slices of ginger
• ·        1/2 cup of tamarind juice
• ·        1 large onion, thinly sliced
• ·        chili padi, don't cut it and add it one by one

Preparationmethod:

·        Separate the sardines and the sauce.

·        Heat about 1 small bowl of oil and then fry thegarlic, onion and ginger until golden and fragrant.

·        Add the ground chili and cook until the chilibecomes a little crisp, followed by the potatoes.AES really likes to addpotatoes at this time so that they become soft.

·        Add the sardine filling and stir slowly for fear ofthe sardine filling breaking easily.

·        Also add sardine fish sauce, tamarind water, ricechili and onion. Season with salt and sugar to taste.

·        Sardine side dish is the most popular side dish

·        Can make sardine rolls

·        Sardine curry

·        Sardine roll bread

·        Various recipes can be made with sardines

·        Fast and easy