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Lot of 12 COOKBOOKS featuring International Cuisine: Asian, Mediterranean, Mexican, American, Amish, Spanish & more

All books are hardcovers.

An instant starter set for your library kitchen shelf decor or shelf fillers.

All books have strong bindings and clean pages.

Includes:

Tapas: traditional and contemporary tapas dishes (Spanish cuisine), c2006, 256 pages
Easy Stir-fry: easy recipes, easy cooking, great food, c2007, 160 pages (inside front cover is a hand-written recipe by the previous owner)
Thai: a culinary journey of discovery, by Judy Williams, c2007, 96 pages
Elegant Appetizers: a collection of recipes with International flair, by Betty Evans, c1998, 84 pages (this book has my name on an adhesive book plate on the inside first page)
Japanese Cooking for Two: simple to make, authentic Japanese dishes, by Kurumi Hayter, c1996, 80 pages
Bernard Clayton's Cooking Across America: cooking with more than 100 of North America's best cooks and 250 of their favorite recipes, by Bernard Clayton Jr., c1993, 590 pages
Lidia's Family Table: more than 200 fabulous recipes to enjoy every day -- with wonderful ideas for variations and improvisations, (Italian cuisine) by Lidia Matticchio Bastianich, c2004, first edition, 420 pages
Mexican Feasts: 50 dishes full of fire and spice, by Elizabeth Lambert Ortiz, c2000, 96 pages
A Day in an Amish Kitchen, c1995, 98 pages
Reader's Digest Mediterranean Cookbook, by Tess Mallos, c1996, 304 pages
Lemongrass and Lime: new Vietnamese cooking, by Mark Read, c2001, 192 pages
Asia: the beautiful cookbook: authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka, by Jacki Passmore, c1992, 1998 printing, 256 pages

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