You do not need any prior experience of making ice cream to use this machine.

The machine runs as new and will not let you down. There is no damage.

Within UK delivery included for the winner, Happy bidding!

Any questions please ask.

Item spec directly from the manufacturer website:

PRODUCTION:6 quarts per batch; 7.5 gallons (28.4 liters) of ice cream per hour and 6 gallons (22.5 liters) of fresh fruit sorbet per hour.

FREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is three times thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made – AN EMERY THOMPSON EXCLUSIVE!

DESCRIPTION: Available in air cooled, the CB-350 comes standard with our new touch-screen Infinite Overrun Control. With this new design the control becomes even more user friendly. While the overrun can be adjusted manually as in previous models, this new bright touch screen also has selections for making perfect old fashioned hard ice cream of any air content, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice and frozen yogurt. You control the machine, it doesn’t control you!

SPECIFICATIONS:

AGITATOR MOTOR: 1 H.P.

CONDENSING UNIT: 2 H.P.

Self-contained using environmentally friendly 404-A refrigerant.

ELECTRICAL: Single Phase.

DIMENSIONS: 19” wide x 34” tall x 28” deep *

WEIGHT: 300 lbs. 22 cube

* Unit requires 8 inches clearance from the wall