Description :
- Condition : Brand New
- Brand : Lobo
- Ingredients : Ginger 28%, Sugar 18%, soy sauce 22%, Garlic 11 %, Coriander root 6%, Salt 4.5%, Soybean oil 2%, Spices 1 %
- Net Weight : 60 g / Sachet
- Quantity : Set of 6
Product of Detail :
Potted Seafood Seasoning paste
This was originally from China, but it is now a popular favorite all over Thailand. A very easy one-pot seafood dish cooked with subtle Chinese herbs and spices. Always found in luxurious restaurants, king crab claws or whole lobsters are served the hot clay pot they in. Potted Seafood Seasoning helps make dishes seafood, such as prawns, mussels so much easier.
Allergen Information : Contains soybean and wheat.
How to cooking shrimp potted with vermicelli
Ingredients :
- 300 g prawns, discard heads and shells and leave the tails attached
- 200 g vermicelli, soaked and cut
- 50 g pork fat
- 50 g julienned ginger
- 2 package of potted seafood seasoning
- 50 g spring onion, cut in 1 inch size
- 50 g Chinese celery, cut in 1 inch size
- 2-3 coriander roots
- 7-9 pepper corn
Direction :
1.Mix potted seafood seasoning, julienned ginger and cut vermicelli together.
2.Arrange pork fat in the bottom of Teflon pan, add coriander root, pepper corn and mixed vermicelli. Arrange prepare prawn on the top. Add a little bit of water.
3.Cook on very high heat until dry and add spring onion and Chinese celery.
4.Ready to serve.