[Product Name]: Dianhong Rose Pearl (Dianhong Tea)

[Product raw materials]: Yunnan Fengqing Yunnan black tea + double-petaled roses

[Production process]: Yunnan black tea

Net content: 500 grams

【 Storage conditions 】: Clean, ventilated, dry, odorless, and avoid direct sunlight

【 Shelf life 】: Suitable for storage for 36 months under storage conditions

【About Pu'er Tea】

Pu'er tea is a loose and compressed tea made from Yunnan large leaf sun dried green hairy tea in a certain region of Yunnan Province, which is fermented and processed

Tea. The harvesting of Pu'er tea is generally divided into four seasons: spring, summer, autumn, and winter. Harvest spring tea from February to April, within 15 days after Qingming Festival

The spring tea harvested is of high quality, with one more bud and one more leaf, and fine and white buds and stamens; Summer tea is harvested from May to July and is called Rainwater Tea. If made properly,

The quality of tea is similar to that of spring tea; autumn tea is harvested from August to October, called Guhua tea, and the tea quality is inferior to spring and summer tea; winter tea is rarely harvested, only tea farmers

Harvest in moderation and drink it yourself.