[Product Name]: Osmanthus Black Tea

[Product raw materials]: Yunnan large-leaf sun-dried green tea

[Production Technology]: Dianhong Tea+Osmanthus

Net content: 500 grams

【 Storage conditions 】: Clean, ventilated, dry, odorless, and avoid direct sunlight

【 Shelf life 】: Suitable for storage for 36 months under storage conditions

[About Pu 'er Tea]

Pu'er tea is a loose and compressed tea made from Yunnan large leaf sun dried green hairy tea in a certain region of Yunnan Province, which is fermented and processed

Tea. The harvest of "Pu'er tea" is generally divided into four seasons: spring, summer, autumn and winter. Spring tea is harvested from February to April, and it is picked within 15 days after the Qingming Festival

The spring tea harvested is the top grade, picking more than one bud and one leaf, the bud stamen is fine and white; summer tea is harvested in May-July, called rain tea, if properly made,

The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers

Collect the right amount and drink it yourself.