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Description

The
Treasury of French Cookery.
A Collection of the Best
French Recipes,
Arranged and Adapted for English Households
By
Mrs. Toogood.
London:
Richard Bentley....
1866.

Selling here is a first edition of Hariett Toogood's 'The Treasury of French Cookery....', printed in London, 1866. Uncommon. 

8vo, bound 20th century red and brown buckram by the Papersafe Bindery (in 1992), spine with red buckram label gilt. Cream endpapers period with the binding. Small binders label to lower pastedown.

The book measures 13cm by 19cm.

The contents are complete, meeting collation: xix, [1], 298, [2]pp, including a final leaf of publishers advertisements. With engraved device to titlepage.

FOR SALE WITHOUT RESERVE.

Please View My Other Items For Sale

Condition: Recent binding firm and in very good condition. Contents firmly bound, a little toned and with scattered light foxing which is heavier to title and prelims, odd minor spot or mark elsewhere but generally clean. 

FOR SALE WITHOUT RESERVE.

THIS BOOK WEIGHS APPROX 0.5KG PACKED. Please study the pictures carefully and feel free to ask any questions.
 

 

Payment

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Postage:

 
  • Please note that any import taxes due on books sent from the UK to destinations abroad are the responsibility of the buyer to pay, as appropriate.  Britains withdrawal from the EU now means that such charges are variously incurred to European destinations, as well as varying state taxes within the USA, Canada etc. Please understand that this is entirely out of our hands. 
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Terms of Sale

 

  • We are more than happy to offer a full money back refund if the goods you have purchased are not as described. Customer satisfaction is our priority.

 

About Us

At Worthydownbooks we curate a weekly auction of antiquarian and rare books, starting at £4.99 and always without reserve. These auctions generally close on a Thursday night at 19.00 GMT.

Please also view our sister site Worthydownbookstore, where we offer a wide range of collectable books with a Buy It Now option. 

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