Soak soybeans (8-12 hours in cold weather, 4-8 hours in hot weather)
Grind soy milk, filter, and boil (boil on high heat and cook on low heat for 5-8 minutes)
Order the pulp: boil it and cool it to about 80 degrees, slowly pour in the melted brine (brine, vinegar, gypsum) while stirring the soy milk, mix well and let it stand
Forming: When the soymilk is agglomerated and appears like a bean flower, pour it into the mold that has been covered with cotton gauze filter cloth, and compact and form
Notes:
Due to different lighting and screen settings, the product color may differ slightly from the image.
Due to differences in manual measurements, please allow size differences of 1-2cm (0.39-0.79in)
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