【 Product Name 】: Early Spring Inverted Rooted Pu'er Tea (Raw Tea)
【 Product Ingredients 】: Selected Yunnan Brown Mountain Sundried Green Mao Tea
[Production Technology]: Sun dried green steamed cake tea
[Net content]: 357 grams/cake
【 包 装 】：内棉纸，外笋壳
"Quality guarantee period": it is suitable for long-term storage under the storage conditions.
"Storage conditions": clean, ventilated, light-proof, dry and odorless.
Menghai Brown Early Spring Green Cake is made from high-altitude large leaf tea varieties from the Brown Mountain tea area. It has a plump and robust bud head with thick strands, and is traditionally hand kneaded, sun dried, and compressed at high temperaturesAfter 10 years of dry storage, natural aging, the quality becomes more fragrant and the taste becomes more mellow and sweet; The soup has a bright red color, a strong and sweet taste, and is long-lasting and long-lasting. It is a great collectible and gift for friends.
The surface of the tea cake is visible, with a regular and even shape, and moderate compression tightness. The tea is pressed with pure Brown tree material, and the tea is uniform, without stems or impurities.This product is made by traditional hand-pressing, with regular and even appearance, fat strip shape, pure fragrance, long-lasting, bright and transparent soup color, mellow taste, sweet rhyme, sweetness and full of tea flavor. It is a rare treasure for tea lovers and has high collection value.
Yunnan Pu'er tea is a type of tea produced by Yunnan's unique large leaf tea tree. Its drinking methods are extremely rich, and it can be consumed both as a clear drink and as a mixed drink. Qingyin refers to brewing without any additives, which is more common in Han ethnic groups; Blending refers to adding your favorite ingredients to tea at will, commonly found in Hong Kong and Taiwan. For example, Hong Kong likes to add health promoting ingredients such as chrysanthemum, goji berries, and ginseng to Pu'er tea. Durable brewing is an advantage of Pu erh tea. When aged Pu erh tea is brewed in a covered bowl or purple clay pot, its flavor and color will gradually fade with increasing steeping times. Pu'er tea has unique characteristics in terms of origin, variety, quality, production process, shape, packaging, and drinking. Pu'er tea is mainly produced in the Xishuangbanna region of Yunnan Province. The area has advantages such as abundant rainfall throughout the year, diffuse clouds and mist, deep soil layers, fertile soil, and no pollution. The tea produced is pure green tea drink. The centuries old history of wild Pu erh tea trees is gradually decreasing. In order to protect the natural cultural relics left by our ancestors, the Yunnan Provincial Government is increasing efforts to protect the Pu erh tea trees from the previous year. Ancient trees with an age of 500-800 years are now prohibited from picking tea leaves. Known as a drinkable antique.
Watching tea is to look at the shape and color of tea. Once the tea is brewed, its shape will change greatly, and it will almost restore its original natural state, especially its tenderness, buds and leaves blossoming, graceful and graceful in the tea; Others have fat buds, and the buds and leaves are ups and downs in the tea, just like flags and guns. At this time, the tea soup will slowly develop color with the movement of tea leaves, gradually from shallow to deep, and green, yellow and red will be formed due to different types of tea. At this moment, it is very pleasing to watch the tea shape and enjoy the tea color.
Tea is a kind of mood, a kind of silence, a kind of sadness, a kind of desolation. It can also be said that it is a collection of memories. Drinking tea in any season is like a piece of tea, and sooner or later, everyone must immerse themselves in this ever-changing world. In the process of integration, society does not deliberately pay attention to everyone, just like how few people pay attention to every piece of tea in a cup when drinking tea. Tea will not be neglected by people due to its incorporation into clear water, but will still leave only its fragrance in the world.
