The caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods.

• Made of cast aluminum, each pot is easy to wash by hand. Calderon is the workhorse of any Hispanic kitchen due to its versatility and unique design.
• The Calderon (or Cauldron in English) has rounded sides, a tight-fitting lid, and superior heat distribution.
• Calderon is used to cook rice, beans, braise meat, and simmer stews and soups.