This comprehensive textbook is a must-have for anyone interested in the art of food preparation. With a spiral-bound format, it is easy to navigate and reference while cooking. The book covers a wide range of topics, including techniques, ingredients, and recipes, making it ideal for both budding chefs and seasoned culinary experts.

Written by Family and Consumer Science Department Staff, Kathy Knight, and Laurel Lambert, the book contains 274 pages and weighs 60.7 Oz. It was published by Kendall Hunt Publishing Company in 2009 and is in English. Whether you are a student in need of a textbook or a food enthusiast looking to expand your knowledge, this book is the perfect resource.