A vintage hardcover Cutco cookbook, published in 1956 written by Margaret Mitchell and illustrated by Frank Marcello. Inside there is information on Cutco's various cutlery as well as timeless recopies.  This book appears to be in good condition for use, the center string binding is in nice condition with none of the twine broken,  the book spine appears to be reinforced with tape, I am not sure how old that is, but it doesn't look like modern tape.  There is some usage wear and stains but the book is certainly good for current use.