Natural Mustard Seeds, Grade A Quality, 100% Pure Ceylon Spices, Free Shipping 50g

MUSTARD SEEDS:

Mustard seeds are tiny, round seeds derived from the mustard plant, known for their pungent flavour and versatile culinary uses. These small but mighty seeds add a distinctive tanginess and heat to dishes, whether used whole, ground into a powder, or infused into oils and sauces. With a rich history in various cuisines worldwide, mustard seeds are prized for their bold flavour and ability to elevate a wide range of dishes, from sauces and marinades to pickles and salad dressings.

HOW TO USE OF MUSTARD SEEDS:

Mustard seeds are incredibly versatile and can be used in various culinary applications to add flavour, texture, and depth to dishes. Here are several ways to incorporate mustard seeds into your cooking:

Tempering/Tadka: In Indian cuisine, mustard seeds are often used for tempering or tadka. Heat oil or ghee in a pan, add mustard seeds, and let them splutter. This releases their flavor and aroma, which infuses into the oil. You can then pour this tempering over cooked lentils, vegetables, or rice dishes for added flavour.

Pickling: Mustard seeds are a common ingredient in pickling recipes. Add them to pickling brines for vegetables like cucumbers, carrots, or cauliflower to enhance their flavour and provide a tangy kick.

Spice Blends: Ground mustard seeds can be combined with other spices to create custom spice blends. Mix ground mustard seeds with cumin, coriander, turmeric, and other spices to make curry powders, rubs for meats, or seasoning blends for vegetables.

Marinades and Sauces: Mustard seeds can be ground into a paste or mixed with vinegar, oil, herbs, and spices to make marinades or sauces for meats, poultry, seafood, or vegetables. The sharp, tangy flavour of mustard seeds adds depth and complexity to these dishes.

Whole Seeds in Salads: Sprinkle whole mustard seeds over salads to add a crunchy texture and a pop of flavour. They pair well with leafy greens, roasted vegetables, and citrus dressings.

Bread and Baking: Mustard seeds can be incorporated into bread dough or baked goods for added texture and flavour. Mix them into bread dough before baking or sprinkle them on top of bread rolls or crackers before baking for a crunchy crust.

Condiments: Mustard seeds are a key ingredient in making mustard condiments. You can grind them into a paste with vinegar, water, salt, and other flavourings to create your own homemade mustard sauce or spread.

Pickle Seasoning: Whole mustard seeds can be added to homemade pickle recipes to provide flavour and help preserve the vegetables. They contribute a distinct tanginess to pickled cucumbers, onions, beets, or green beans.

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