Discover the versatility of the egg with Kowie de Jager's "The Versatile Egg". This hardcover cookbook features 61 pages of mouth-watering recipes that showcase the humble egg in all its glory. From classic dishes like scrambled eggs and fried eggplant to more exotic fare like Thai green curry and quinoa salad, this book has it all. With its beautiful illustrations and easy-to-follow instructions, "The Versatile Egg" is perfect for both novice and experienced cooks alike. Whether you're looking to expand your culinary horizons or simply want to enjoy a delicious meal, this cookbook is sure to become a staple in your kitchen.