Made of non-porous, low-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colours: red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odour, helping you practice proper food handling. The non-skid surface of these cutting boards is gentle on knives for ultimate performance.

Complete Colour-Coded System

This cutting board system helps prevent cross-contamination in your busy kitchen. When following a colour-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

Must-Have for Commercial Kitchens

By following this system, your employees can ensure proper food-handling methods that help prevent the spread of foodborne illnesses. Whether you're running a restaurant, café, or deli, these 3/4" thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner.

Low Density Polyethylene chopping boards

Sleek silver rack included for neat storage of chopping boards

45cm (L) x 30cm (W) x 1cm (H) / 18" (L) x 12" (W) x 0.5" (H)

Pack of 6

Material won't absorb juice, bacteria, or odour and resists unsanitary cut-grooving without dulling knives

Non-porous surface easily wipes clean after every use

Set includes basic colour boards for HACCP color-coding to help prevent cross-contamination

Specifications

More Information

Depth (mm)10

Height (mm)450

Width (mm)300

GTIN5060797523828

Pack Size1

Cookware FeaturesDishwasher Safe

Chefs UtensilsLow Density Chopping Boards

Model NumberCF51586

ColourMulti

Weight (Kg)10.80