Citric Acid
Citric Acid is used to impart a pleasant
fruity flavour to your cordials and wines. Simply follow the
instructions in your recipe. One rounded teaspoon is equivalent to the
juice of one lemon.
Particularly useful when making elderflower wine and cordial and other summer wines. Also useful when making sherbet, the childrens sweet, sorbets, bathbombs and as a non toxic method to remove limescale from kettles, baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. This product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.
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