Bicarbonate Soda
Bicarbonate of Soda should be used in the exact amount stipulated in your recipe. It is typically used for making Gingerbread, Drop Scones, Parkins and Crumpets. Its should be used in equal quantities with Cream of Tartar if sour milk is used, otherwise with double quantities of Cream of Tartar.
Salt (From Sodium Bicarbonate)
No Preservatives.
Bicarbonate of Soda should be used in the exact amount stipulated in your recipe. It is typically used for making Gingerbread, Drop Scones, Parkins and Crumpets. Its should be used in equal quantities with Cream of Tartar if sour milk is used, otherwise with double quantities of Cream of Tartar.
Salt (From Sodium Bicarbonate)
No Preservatives.
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