Our powdered Arrowroot is a popular culinary ingredient and store cupboard item used for making biscuits, puddings, jellies, cakes and pastries and for thickening sauces, soups and gravies, which is gluten free. It's made from the starch produced in the roots of a perennial plant native to South America which grows to approximately 65cm in height. Excellent quality & at the best price.  Arrowroot is an excellent base for cream sauces, and clear glazes, and it doesn't lose its thickening ability in the presence of acid, like flour does. This quality makes it an excellent choice for thickening acidic fruits.

Allergy Advice : This product is packed in factory which also processes; Soya products, Peanuts, Nuts, Sesame seeds, Cereals, Milk, Mustard, Celery, Sulphites & Sulphur Dioxide and wheat.

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