Dried Stevia Leaves Cut
In South American countries, this popular herb has been used for
thousands of years as a sweetener. The primary ingredient comes from two
chemicals, glycosides stevioside and rebaudioside A, that are 40 to 300
times sweeter than sucrose depending on where the plant is grown.
Stevia and its extracts have no calories, few carbohydrates, and a
glycemic index of zero. It can have a bitter aftertaste so you should
introduce it to your palate in small doses until you are used to it. The dried leaves of Stevia Rebaudiana, collected during flowering or shortly before.
Country of Origin: Paraguay/ China
Allergy Advice : This product is packed in factory which also processes; Soya products, Peanuts, Nuts, Sesame seeds, Cereals, Milk, Mustard, Celery, Sulphites & Sulphur Dioxide and wheat.
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