Cloves are used in the cuisine of Asian,African, and the Near and Middle
Eastcountries, lending flavor to meats,curries, and marinades, as well
as fruit such as apples, pears or rhubarb. Cloves may be used to give
aromatic and flavor qualities to hot beverages, often combined with
other ingredients such as lemon and sugar. They are a common element in
spice blends such as pumpkin pie spice and speculoosspices.
In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon.
Food Allergens:
This product is manufactured in a facility that processes other product
which may contain Soya, Dairy, Wheat, Tree nuts, Peanuts, Mustard,
Sulphur Dioxide (Sulphites), Sesame seeds and may contain traces of all
of the above.
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