Knee warmers are used by motorcyclists, bicyclists, ski’s and horse riders. Knee warmers are underestimated pieces of riding clothing.

The Royal Angora knee warmer are the warmest and nicest. This combination ensures warm skin through the fiber's natural air cushion. Wicks moisture away from the skin ensuring maintains insulating properties. Royal Angora knee warmers are best knee warmers specially made for cyclists, motorbike riders, ski’s and horse riders(like polo players and derby racers). They are best in cold and freezing weathers. They are very easy to carry as they can be easily held in pent or jacket pockets and are essential in spring and autumn seasons when weather is unpredictable.

Material: 46% Angora 37% wool 9% polyamide 8% lycra

Angora hair or Angora fiber refers to the downy coat produced by the Angora rabbit. Angora is known for its softness, thin fibers, and what knitters refer to as a halo (fluffiness). It is also known for its silky texture. It is much warmer and lighter than wool due to the hollow core of the angora fiber. It also gives them their characteristic floating feel. It is also great humid transfer - keeping the skin dry.

Yarns of 100% angora are typically used as accents. They have the most halo and warmth, but can felt very easily through abrasion and humidity and can be excessively warm in a finished garment. The fiber is normally blended with wool to give the yarn elasticity, as Angora fiber is not naturally elastic. The blend decreases the softness and halo as well as the price of the finished object. Commercial knitting yarns typically use 30–50% angora, in order to produce some halo, warmth, and softness without the side effects of excessive felting.

The Merino is an economically influential breed of sheep prized for its wool.  Merinos are regarded as having some of the finest and softest wool of any sheep.

The Merino is an excellent forager and very adaptable. It is bred predominantly for its wool, and its carcass size is generally smaller than that of sheep bred for meat. South African meat Merino, American Rambouillet and German Merinofleischschaf have been bred to balance wool production and carcass quality.

Merino wool is finely crimped and soft. Staples are commonly 65–100 mm (2.6–3.9 in) long. Merino wool is generally less than 24 micron (µm) in diameter. Basic Merino types include: strong (broad) wool 23–24.5 µm, medium wool is 19.6–22.9 µm, fine 18.6–19.5 µm, superfine 15–18.5 µm and ultra fine 11.5–15 µm. Ultra fine wool is suitable for blending with other fibers such as silk and cashmere. New Zealand produces lightweight knits made from Merino wool and possum fur.

Merino need to be shorn at least once a year because their wool does not stop growing. If the coat is allowed to grow, it can cause heat stress, mobility issues, and blindness.

Athletic clothing

Merino wool is common in high-end, performance athletic wear. Typically meant for use in running, hiking, skiing, mountain climbing' cycling and in other types of outdoor aerobic exercise, these clothes command a premium over synthetic fabrics.