in the US
The image will not appear as vivid as your lit-up screen, please do no expect photo-quality paper.
Toppers are handmade using wafer paper bought within the US.
If you have selected custom text please let us know what you would like written on the image.
You can do this by either sending a message via eBay messaging,
or leave the message in the notes section when checking out.
Wafer paper is easy to use if used correctly!
No backing, no freezing, and no peeling required!
Simply cut out the topper using dry, clean scissors and place onto icing!
This cake topper is approx 8x10.5"
Please check your cake pan size for optimal fit
Order processing time is 1-2 business days, not including weekends.
Keep in mind USPS is occasionally susceptible to delays so please order well before party date. Check "storage" tab.
USPS Ground Advantage (typically 3-5 business days) - $3.99
Priority shipping currently not available.
All additional items ship free!
Shipping cost will automatically combine in your cart.
We accept payment by any of the following methods:
PayPal
Please pay as soon as possible after winning an auction,
as that will allow us to ship your item to you sooner!
Wafer Sheet Ingredients:
Potato Starch, Water, Vegetable Oil
Edible Ink Ingredients:
Glycerol, Propylene glycol, Polyoxyethylene, Sorbitan,
Monolaurate, Potassium sorbate, Citric acid, Purified water
Wafer Paper will last for 6 months.
Keep flat in its sealed packaging, in a cool dry place away from sunlight.
Do not refrigerate, as moisture will harden and shrivel the toppers.
Wafer paper is easy to use if used correctly!
No backing, no freezing, and no peeling required!
Simply cut out the topper using dry, clean scissors and place onto icing!
Tips:
- Measure cake pan for optimal fit
- Cut out topper with small, sharp scissors (if necessary)
- Make sure hands are clean and dry, any moisture will make the paper disintegrate
- The lighter the background/icing you are laying the topper against,
the more vivid the image will be as wafer paper is semi-transparent
- White/pale icing works best
- Wafer paper will not stick to dry icing
- Make sure surface of cake is smooth to prevent wrinkles
- Place topper on the cake night before or day of the party,
this will prevent it getting too soggy and disintegrating/curling up
FONDANT: brush the back of the wafer with a very thin layer of edible glue (sugar glue) before applying to the fondant.
This will help it stick.
ICECREAM: Wafer paper will work on Icecream cake as long as the surface is smooth (wafer will be bumpy if the surface of the cake is bumpy), and is placed on a white background as wafer is semi-transparent.
There are also many tutorials on Youtube and Google on how to use wafer paper!
Keep in mind wafer paper has no taste.
in the US
CONTACT USPS IF THERE ARE POSTAL DELAYS.
The image will not appear as vivid as your lit-up screen, please do no expect photo-quality paper.
Toppers are handmade using wafer paper bought within the US.
If you have selected custom text please let us know what you would written on the image.
You can do this by either sending a message via eBay messaging,
or leave the message in the notes section when checking out.
Wafer paper is easy to use if used correctly!
No backing, no freezing, and no peeling required!
Simply cut out the topper using dry, clean scissors and place onto icing!
This cake topper is approx 8x10.5"
Please check your cake pan size for optimal fit
Order processing time is 1-2 business days, not including weekends.
Keep in mind USPS is occasionally susceptible to delays so please order well before party date. Check "storage" tab.
USPS Ground Advantage (typically 3-5 business days) - $3.99
Priority shipping currently not available.
All additional items ship free!
Shipping cost will automatically combine in your cart.
We accept payment by any of the following methods:
PayPal
Please pay as soon as possible after winning an auction,
as that will allow us to ship your item to you sooner!
Wafer Sheet Ingredients:
Potato Starch, Water, Vegetable Oil
Edible Ink Ingredients:
Glycerol, Propylene glycol, Polyoxyethylene, Sorbitan,
Monolaurate, Potassium sorbate, Citric acid, Purified water
Wafer Paper will last for 6 months.
Keep flat in its sealed packaging, in a cool dry place away from sunlight.
Do not refrigerate, as moisture will harden and shrivel the toppers.
Wafer paper is easy to use if used correctly!
No backing, no freezing, and no peeling required!
Simply cut out the topper using dry, clean scissors and place onto icing!
Tips:
- Measure cake pan for optimal fit
- Cut out topper with small, sharp scissors (if necessary)
- Make sure hands are clean and dry, any moisture will make the paper disintegrate
- The lighter the background/icing you are laying the topper against,
the more vivid the image will be as wafer paper is semi-transparent
- White/pale icing works best
- Wafer paper will not stick to dry icing
- Make sure surface of cake is smooth to prevent wrinkles
- Place topper on the cake night before or day of the party,
this will prevent it getting too soggy and disintegrating/curling up
FONDANT: brush the back of the wafer with a very thin layer of edible glue (sugar glue) before applying to the fondant.
This will help it stick.
ICECREAM: Wafer paper will work on Icecream cake as long as the surface is smooth (wafer will be bumpy if the surface of the cake is bumpy), and is placed on a white background as wafer is semi-transparent.
There are also many tutorials on Youtube and Google on how to use wafer paper!
Keep in mind wafer paper has no taste.
in the US
CONTACT USPS IF THERE ARE POSTAL DELAYS.