** SHIPS FAST & FREE * SAME or NEXT DAY** 

 

o       A handful of chunks will provide 20 minutes of smoke

o       To produce a moist, flavorful smoke, soak chips in water for at least 30 minutes

o       For immediate smoke, place chips evenly over hot coals or gas grill radiant such as lava rock or ceramic briquettes

o       For gradual smoke, place moist chips in a smoker box or in an aluminum foil pouch with ends slightly open and position on cool coals or radiant

o       Keep grill lid closed so that meat absorbs smoke flavor

o       Ideal for smoking beef, poultry and pork

o       Made in USA

Note: weight may vary +/- 3% or depending on moisture content.

Choose your bag of Mesquite, Hickory, Apple or Cherry Wood Chips, ideal for smoking beef, poultry and pork. A handful of chips will provide about 20 minutes of smoke. To produce a moist, flavorful smoke, soak the chips in water for at least 30 minutes. For immediate smoke, place chips evenly over hot coals or gas grill radiants, such as lava rock or briquettes. For a gradual smoke, place moist chips in a Char-Broil smoker box or in an aluminum foil pouch (with ends slightly open) and position on cool coals or radiants. Cook with the grill lid closed for enhanced flavor. It is made in the USA.