Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Enriched Farina (Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Relecithinated Soy Flour, Whole Wheat Flour, Dextrose, Contains Less than 2% of the Following: Seasoning Blend (Spices, Dehydrated Onion, Sodium Aluminosilicate), Tetrasodium Pyrophosphate, Monosodium Glutamate, Carrageenan, Baking Soda, Color (Paprika, Yellow 5 Lake, Yellow 6 Lake).
Instructions: 1. Dip: Moisten chicken, fish, pork, or vegetables in water, milk, or lightly beaten eggs. Shake off excess liquid. 2. Coat: Pour Fryin' Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time. (For saltwater fish, mix one part flour with one part Fryin' Magic and coat). 3. Cook: Just follow the simple directions below. Note that the cooking time will vary, depending on the thickness of the meat. Less cooking time is required for boneless meats. Cooking instructions: Pan Frying: Preheat 1/4 cup oil in a skillet. For chicken (great on skinless chicken too!), brown pieces over medium heat, 5 minutes per side. Reduce heat; cover; cook 40-50 minutes, turning occasionally. For crispy chicken, uncover last 5 minutes. For fish, fry in open skillet over medium heat. Cook 8-12 minutes, turning occasionally. For chops (pork or veal), brown chops 5 minutes over medium heat. Reduce heat; cover; cook 30-40 minutes, turning occasionally. For veggies (zucchini, mushrooms, onion & green pepper rings, ect.), slice vegetables. Use egg dip before coating. Fry in open skillet, over medium heat, for 5-7 minutes. Turn once, halfway through cooking. Oven Frying: Use a shallow baking pan, approx. 13"x9"x2". Add 2 Tbsp. oil. Set oven at 375F. For chicken, place chicken in pan, skin side down. Bake 20-30 minutes per side. For boneless chicken, bake a total of 20-25 minutes. Turn occasionally. Cook to minimum internal temperature of 165F. For fish, cook 10-15 minutes per side. Cook to minimum internal temperature of 145F. For chops, bake bone-in 20-30 minutes per side. Bake Nelson 10-15 minutes per side. Cook to minimum internal temperature of 160F. Not recommended for veggies. Deep Frying: Preheat oil in deep fryer to 350F. For chicken, deep fry a few pieces at a time for 15-17 minutes. For fish, cook 4-6 minutes or until thoroughly done. Not recommended for chops. For veggies, slice vegetables. Use egg dip before coating. Cook 2-5 minutes. Baking Directions: Preheat oven to 350F. Moisten meat in water. Pour Fryin' Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time. Place meat in a shallow baking dish. Baking dish may be sprayed with a nonstick cooking spray. For chicken and pork chops, bake 20-30 minutes longer. For fish, bake 10-15 minutes, turn, and bake 12-15 minutes longer. Cooking time will vary depending on thickness of meat.
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