Chris Holland: SousVide - The Chef's Choice

Gastronomy Plus, 2015. . Binding: Hardcover. Book Condition: Very Good Condition. 210 pages. Slight bumping to corners of boards, small tear to base of spine, internally clean and bright. 

Sous Vide The Chef's Choice allows readers the opportunity to see how sous vide is used in professional kitchens across the UK. With recipes from Chris Holland, Ernst Van Zyl, Jeremy Ford, Jon Howe, Galton Blackiston, Greg Anderson, Mark Greenaway, Paul Heathcote, Regis Crepy, Scott Davies, Sean Sutton, Simon Boyle and Steve Smith the book takes you step by step through some of the recipes from the featured chef's own collections and gives a unique insight into how they incorporate sous vide into their own dishes.