Most
Indian savoury dishes are incomplete without a dash of chilli powder or a flake of dry Kashmiri Chilli.
However, when you want that mild zing and enticing red colour but also
moderate spiciness, then Kashmiri chilli is the option. These chillies
are smaller and rounder and less pungent but give a very vibrant red
colour to a dish.
In fact, they are specially bred for their vibrant
red and moderate spiciness. Available in a wide range of colour values,
the best varieties are bright red and valued for their high colour
retention. They give a glowing red colour to dishes without imparting
too much heat and make the dish more appealing and palatable.
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