Open Virgil's Barbecue Road Trip Cookbook
and you'll find a winning mix of barbecue and grilling recipes plus
perfect summer sides for quick weekday dinners and relaxed weekend
entertaining. Tapping the secrets of the best 'cue from Texas, North
Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all
until the ninety-eight recipes in this book are foolproof for home
cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook
has the instructions you need for anything you're in the mood for: get
serious and do some smoking, in either a basic kettle grill or dedicated
smoker, or stay casual and sample some rubs and marinades for succulent
grilled meat, fish or vegetables. You'll make --Beef: from True Texas
Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt
Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's
Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas
City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from
Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to
Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets,
such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's
Perfect Banana Pudding, Virgil's barbecue is about to change the way you
eat and entertain: this food will make you happy
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