Berbere Ethiopian Spice Blend
1 Kilogram Pack
If you love hot food, then an Ethiopian Berbere spice mix is a must for your next dish. This spice mix will last a long time because a pinch of this hot spice is all you will need for each dish. Traditionally, the dish is used to spice lentils and beans. You can also use it to spice your chicken and lamb dishes. Just saute the spice mix with oil in a pan for a few minutes before adding it to your recipe. This will help to bring out the various flavours of the spice mix. The classic use for Berbere is in (stews). Make Yemeser Wat by cooking lentils with some Berbere. Try sprinkling Berbere on french fries Or make spicy ketchup using Berbere, Do a Berbere stir fry using assorted vegetables or tofu
Berbere will also work well in any recipe that calls for Garam masala because Berbere and Garam masala have several ingredients
Note — this blend comes with a free recipe sheet
The Spice Mill
· Makes all it’s own blends, using the best ingredients, we do not use fillers
or additives, just herbs and spices, therefore our blends are Gluten Free!!!
· We will be adding new blends constantly as we perfect them, for you to enjoy!!!
· If you have a blend you would like to see on our list, please let us know and we will try and perfect it, to add to our ever growing list of spice blends.
Our Dry Rubs & Marinades
Baharat Medium blend - A Spice blend used in Turkish & Arabic Cuisine –often used to season Chicken, Lamb, Beef& Soups – comes with free recipe card
BBQ Rub Mild Blend - One of the favourites, used as a dry marinade on chicken, beef or lamb
Berbere Hot Ethiopian blend - used as a d rub on red & white meats - comes with free recipe card
Cajun Medium Blend - From the deep south of America, used to make blacken fish and chicken
Chermoula Mild Moroccan Blend – great on Lamb, chicken – then BBQ or Roast
Dukkah Mild Middle Eastern Blend– of Roasted Nuts and spices, used for dipping with olive oil
Harissa Hot Blend– Lots of chilli and roasted spices. To be made into paste and use as a condiment
Peri Peri Hot Blend – South African blend used for BBQ and Roasting
Portuguese blendMild Blend– mixed with lemon juice & olive oil, makes a fantastic marinade on Chicken
Ras El Hanout Mild Blend – Also known as “top of the shop” a north African blend used in most every kind of food, excellent stirred through couscous. – comes with free recipe card
Satay Blend Mild Blend – Asian blend mixed with peanut oil and peanut butter, makes the best satay ever.
Southern Chicken - Mild Blend – used as a dry coating or mix with cornflour to make a crunchy coating on chicken
Tandoori Mild Indian blend– mix with yoghurt and use to marinate, chicken or lamb
Zaatar Mild Middle Eastern Blend– used on Lebanese bread, great on roasted veggies
Our Gourmet Salts – All Mild Blends
Chef’s Salt Mixture of spices including paprika, great on meat dishes or on chips
Chilli Garlic Salt - great as a rub on chicken beef or lamb. Also great for making potato wedges with a bite
Salt & Pepper Mix For making salt & pepper squid, also great with any seafood or prawn dish
Lemon & Rosemary Mixture of spices, Rosemary and dried lemon rind, great with lamb or chicken
Lemon Pepper- Mixture of Lemon rind and peppers –also great with lamb or chicken
Spiced Porcini Mushroom Mixture of spices and dried ground porcini mushrooms great in Risotto or on fried eggs
Bonus Offer
Purchase $40worth of any of our products and receive a free 25 gram sample pack
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Keep on Cooking !!!!
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