In keeping with the rich Southern tradition of passing recipes from generation to generation, neighbor to neighbor, and from Tennessee to Mississippi and all points beyond, the members of the Historic Preservation Society of South Pittsburgh, Tennessee have assembled a great collection of Lodge Cast Iron recipes.

From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skilled pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all with one thing in common: all are best prepared in Lodge Cast Iron.