Multipurpose Koji kin 20g for making 15kg kome-koji

Description

  • Qty NET: 20g each
  • Maker: Hishi-roku, Kyoto Japan
  • Ingredients : Aspergillus oryzae
  • Storage term: 6 month
  • Needs to be stored under refrigeration.
  • For maintaining a constant temperature, we recommend using the 'Microwave heating Pad'. (which is sold in our eBay store).
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