Sale on Holliday season & Price drop from $299 to $199.  Sale price will be over after Holliday!!!

Note: This is the last one we have . it is open box & used once for try out. Please email us if you have question .

The Coffeemaker on picture is the one you will receive.

Vacuum Syphon Coffee Maker ( Made in Taiwan )

Retail price $1999

(Belgium Royal Coffee Maker)

Size: 27.5*12*38cm

G/N Weight: 3.3kg/3kg per set

Packing: gift box and bag, 8sets/ctn

Carton size: 42*52*60cm

Detailed Product Description

Operation1.Pour grinded coffee in the glass 2.Pour boiling water in the kettle (reduces the heating time) about 60 g (2 oz) for 1 Liter (32 US oz) or half of each any grind or roast can be used, the result in your cup will be different:

light roast and coarse (drip) grind : weak taste dark roast and fine (espresso) grind : strong taste 3.Light the burner filled with denatured alcohol. 4. Within a time lapse of about 5 minutes,the water starts boiling ,steam pushes

the water out of the kettle to get mixed with the coffee or tea, as the water leaves

the kettle out, it is lifted up by the counterweight around the glass automatically

the coffee syphons back, filtered by the screen at the end of the tube release the

pressure by unscrewing the stop

5.serve the coffee or tea through the spigot and enjoy your cupUsing tea : cover the leaves in the glass with some of the water so that the infusion

already starts, while the rest of the water will come after about 5 minutes.

Benefits compared to ... a French Press the coffee is separated from the grinds avoiding that caffeine and bitterness dissolve in the liquid coffee stays warm almost three quarters of an hour without reheating other non-electrical Vacuum Brewers, mostly all made of glass the fire is shut off automatically coffee can be served from the tap Espresso Machines serving coffee to a group after a nice dinner becomes an 'event' brews up to 6 demitasses cups in one operation

How It Works

THERE IS NO MACHINE THAT MAKES BETTER COFFEE OR TEA

Boiling water is pushed through the metal pipet. By the time the water reaches the grounds, it has cooled a few degrees. The result: coffee and water meet at the perfect temperature to extract the oils and flavors, but not so hot as to impart "scorched" taste. The beauty of this process is that the coffee is brewed by extended contact with water at exactly the right brewing temperature, the temperature is maintained throughout the process, and then the coffee is immediately separated from the grounds.

The system traps the delicate aroma and flavors in the closed canister to produce a coffee unlike any you've ever tasted. The bitter grounds stay in the glass carafe by way of a gold filter at the end of the overflow pipe.

There are no paper filters to impart a slightly papery taste, or even worse, to take up the aromatic oils that give the different coffees their unique taste. The coffee from a syphon can best be described as "crystal clear", with great purity of flavor and aroma and no bitterness added by the brewing process. Any faults in the coffee flavor will also show up, so syphon users tend to gravitate to the best beans they can find. The reason you should use a coffee syphon to brew in, is that they are simply the best! No other brewer can give the same purity of flavor and lack of bitterness due to the exquisite temperature control, since the coffee brews about 2 degrees Celsius below boiling point, without ever actually boiling.

As of today, no coffee maker equals the balancing syphon in brewing the purest coffee. One of the most stylish, inspiring and exclusive ways to make coffee is with a balancing syphon. The "alchemical" display of kettle, pipes and counterweight, is guaranteed, just as it did for Emperor Frans Jozef and the courts of Europe,to impress your friends and relatives, while also making a darn good if not perfect cup of coffee. Balancing syphon systems appeal most to those who value academic novelty and ceremony as much as the corporeal pleasures of taste and smell. The rules and customs associated with dining have changed over the years, but Anthelme Brilat Savarin's "Maxims for dining", published in the early 19th century still holds true: "When you invite a man to dinner, never forget, that during the short time he is under your roof, his happiness is in your hands." With a balancing syphon at the table, your success is guaranteed

Item condition:

Brand New, Not Refurbished, Never use.

Term and Condition:

· Please read through all the conditions BEFORE you place your bid. By placing your bid, you have acknowledged that you have read and agree fully with the terms and conditions.

 Shipping & Handling fee is $25. It will be shipped by UPS, you can get it in 5-9 business days (Once payments are received and packages are shipped, I will email you with the details and tracking information)