24 80th Birthday rose gold style edible Cupcake Toppers on an Icing Sheet

Approx 4cm

At the Cake Decorators Boutique, we print onto edible wafer sheets and iced sheets. Our clients always ask what the difference is and we tell them the following:

Icing Sheets (also known as frosting sheets)

Icing sheets are thin layers of icing that have been compressed onto a flexible plastic backing sheet. Clients prefer them to rice paper as the colours are more vibrant and the picture quality is sharper. Icing sheets also blend into the iced surface of the cake, giving a more professional appearance.

Iced sheets are suitable for placing on butter cream, chocolate, royal/glazed icing, fondant, marzipan and whipped cream.  Icing sheets can be cut to desired shapes and sizes using a craft knife.

This item is also available in our shop as an iced item.

What ingredients are in the edible inks used by The Cake Decorators Boutique?

 Blue ink – Water, Glycerol E422, Brilliant Blue E133 (2%), Preservative : Propandiol. Citric Acid E330 Preservative : Propandiol E1520

Red ink – Water, Glycerol E422, Azorubine E122 (2.2%), Ponceau Red E124, Citric Acid E330 Preservative: Propandiol E1520

Yellow ink – Water, Glycerol E422, Tartazine E102 (1.5%), Citric Acid E330 Preservative : Propandiol E1520.

What ingredients are in the wafer and iced sheets?

Iced sheet – Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizer E414, E460i, Food Colour E171, Emulsifiers E491, E471, Flavours, Acidulants E330, Preservative E202, Sucralose

Wafer Paper – Potato Starch, Water, Vegetable Oil.