The Chicago Cutlery 102SP paring/boning knife is the experienced cook's choice for preparing sea food, and poultry. This knife is stainless steel and has a tapered edge, which is not matched in sharpness. The oversized handle is made of a rich traditional walnut wood, this design provides the strength and pression a cook needs in the kitchen. These paring/ boning knifes are crafted with a 3in blade made from high-carbon stainless steel, making this knife not only durable but capable of a long life. Lastly, the knife is in a traditional walnut and silver finish, making these match any kitchen set. Authorized Chicago Cutlery Distributor. Full Chicago Cutlery warranty with purchase. We value your business!

Authorized Chicago Cutlery Distributor. Full Chicago Cutlery warranty with purchase. We value your business!