The sweet possibilities are endless with these easy-melt vanilla flavored red wafers. Use them to dip strawberries, drizzle them on pretzels or mold them into shaped candies. Candy Melts can be melted in the microwave, a double boiler or Candy Melts Melting Pot. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy.

• Use Candy Melts candy for cake pops, cookies and molded candies with Wilton molds
• Color: Orange
• Net weight: 12 oz. (340 g)
• Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy
• Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions
• Contains milk and soy; made on equipment that also processes wheat and peanuts; made in a facility that also processes egg and tree nuts
• Made in the USA

Ingredients

Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Solids, Non-Fat Milk Solids, Yellow 6 Lake, Soy Lecithin, Salt, Artificial Flavors

Instructions

Candy may melt in bag at warmer temperatures; if this occurs, simply follow the directions below. **To Melt: In microwave-safe container or disposable decorating bag, microwave one package of candy at 50% power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Continue to microwave at 50% power or defrost setting in 30-second intervals and stirring or kneading until smooth and completely melted. A double boiler can also be used. Once candy has reached a smooth consistency, additional heating will thicken the candy. **Note: Never add liquids to candy. If candy is too thick, add 2 teaspoons vegetable shortening per 12 oz. of candy or Wilton EZ Thin™ Dipping Aid.