REAL CHEAT (Lactarius resimus)
The cap is large, up to 20 cm in diameter, at first white, rounded-convex or almost flat, with age it becomes funnel-shaped with a furry edge turned down, slightly yellowish, with barely noticeable watery zones.
The pulp of raw milk mushrooms is white, dense, with a specific aroma. The milky juice is white, sharp, bitter in taste, in contact with air, it becomes sulfur-yellow.
The plates descending along the stalk, white or cream, with a yellowish edge, wide, sparse. The spore powder is yellowish. The leg is thick, up to 5 cm long, naked, white, sometimes with yellowish
spots.
1 package of grain mycelium is designed for 2.5 m².
Fluff the ground under the tree so that a depression of 5-15 cm is formed, depending on the location of the roots near the surface
soil.
Scatter the mycelium evenly over the entire fluffy surface. Cover with garden (or forest) soil mixed with any humus in equal parts.
Water using a garden watering can at the rate of 10 liters per 1 m² area. Sprinkle the soil on top that was formed during fluffing with a depression.
Planting can be done at any time of the year and under any tree species.
Watering is carried out in dry times with a garden watering can of 15-20 liters per 1 m². Mushrooms appear 4 times a year, 2 times in spring and 2 times in autumn, but for the first time not earlier than 2.5 months after planting.
The first harvest is 350-500 g/m², subsequent 3.5-4.5 kg/m³. The mycelium grows for many years, as long as the tree lives.
Every year, in hot or cold seasons (when mushrooms do not grow). Sprinkle humus evenly on top of the mushroom planting site at the rate of 15 kg/m².
You can try to grow mushrooms indoors in the same way as champignons, but the results will be much worse than in an open area; the likelihood of germination is also reduced.
Amateur cultivation of mycorrhizal and other soil fungi does not provide a guaranteed result, since the mushroom yield is highly dependent on weather and many other factors. However, if you get the hang of it, gain sufficient experience in growing mycorrhizal fungi, and with a certain amount of diligence, you can count on good results.
Attention! A very important factor for the successful cultivation of mushrooms is the acidity of the soil. For milk mushrooms, the optimal acidity value is Ph = 6.5 - 7. More acidic soil (lower Ph number) must be deacidified by watering with a solution of quicklime (100 g of lime per 5 liters of water per 1 sq.m.)
The shelf life of mycelium is 5-7 years. Store in a dry place. The date of manufacture is indicated on the packaging.
Gruzd Mushroom Dry Mycelium 10g From Ukraine.
Read before you buy!!!
This is not mushroom. This product is mushroom mycelium/spawn (mushrooms seeds).
Accepted any returns within 30 days without any damage of the item. Buyers pay return postage!!!
Gruzd is real. The cap is large, up to 20 cm in diameter, initially white, round-convex or almost flat, with age it becomes funnel-shaped with a hairy edge folded down, slightly yellowish, with barely noticeable watery zones. The flesh of the breast is raw white, dense, with a specific aroma.
Our mycelium is intended for planting under garden trees in the yard and indoors on soil fertilized with leaf humus and manure humus. In the production of dry grain mycelium, oats, wheat, rye and other cereals are used. First, the mycelium germinates on the grain, then it is crushed and dried using a special technology at a temperature of 23-25 ° C. The mycelium goes into a dormant state, preserving its properties. At the same time, the storage period increases to 5-7 years. It should be taken into account that mycelium loses 5-6 times its weight during drying, therefore 10 g of dry mycelium is equivalent to 50-60 g of ordinary grain mycelium.
Upon entering favorable conditions (temperature, humidity, soil acidity), the mycelium wakes up and begins to actively germinate. There is no growing season for mycelium, that is, mushrooms can be grown indoors at any time of the year.
The package contains detailed instructions for growing. 10 g of mycelium is enough to prepare a bed with an area of 2-3 square meters. m.
WARNING! A very important factor for the successful cultivation of mushrooms is the acidity of the soil. The optimal value of acidity for clods is Ph = 6.5 - 7.
When planting, we recommend using a mycelium activator, which contains a set of macroelements necessary for the development of mycelium, a hydrogel for moisture retention, a soil deoxidizer, as well as indicator tests for monitoring the soil Ph level.
Amateur cultivation of mushrooms does not give a guaranteed result, since the growth of mushrooms strongly depends on many factors.
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