A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and through thick pieces of meat.

Here at Everest forge you Find Real working "Cleaver"

This is handcrafted kukri therefore please note that each one might have slight variations in measurement.

Blade Hardness:         spine: 22-25 RC, Belly:  45-46 RC,   Edge:  58-60 RC, Steel Type: 5160 Car Spring

Blade size & Type:      12 Inches (30cm) Handmade, Highly Grade Carbon Steel, High Polished Blade 

Handle size:                 7 Inches (18 cm) full tang handle made of Rose Wood.

Overall Length:            19  inches (48 cm) from tip of the blade to pommel of the    handle (Approx.) 

Weight:                          only blade 990 grams with sheath 1250 grams

Scabbard:                     Special Wooden Scabbard.