This wooden rolling pin is engraved with a beautiful pattern of my design. It embosses perfectly your cookies, pies, and fondant with this winter pattern.

An easy way to prepare the most original Christmas gingerbread in just one moment!

The roller is perfect to use with CLAY, you can use it to give texture to your pottery!

It's a perfect idea for a gift, not only for bakers!

Size:
- The overall length: 14 inches (35.5 centimeters)
- The operating part: 6.5 inches (16.51 centimeter)
- Roller diameter 1.75 inches (4.45 centimeter)

Our rolling pins are made of the highest quality beech wood. They are impregnated with natural oils which perfectly preserve and serve over the years to all users.

A few tips to make your rolling pin serve you longer:
- Before using, brush it with vegetable oil or olive oil.
- After use, clean all spaces with a damp brush.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil.
- Keep away from direct sunlight.

How to use my rolling pin? :D

Recipe:

Butter cookies
200g of butter
1 egg
2 tablespoons of olive oil
A pinch of salt
400g of fine wheat flour
150g of icing sugar
Mix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter. Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 3-4mm with a rolling pin. Cut into circular shape and place on the tray. Next, place in the preheated oven to 200 degrees for 9 minutes. Enjoy your meal!