The King of Fruits "Durian"
There are more than 600 varieties of durian in Thailand, but the four most popular varieties grown in Thailand are Monthong, Kanyao, Gibbons, and Buttons.
The durian tree is over 80 years old. which the mature fruit will be green When cooked, it will be light brown. The flesh inside is light yellow. It usually bears fruit at the age of 4-5 years. It produces well in regions with tropical climates.
Monthong breed It has a not very strong smell, delicious taste, sweet aroma, and contains more anti-oxidants than other varieties. When cooked, it can be stored for a long time.
The "Mhon Thong" variety is famous among durians and transforms them into the best durian connoisseurs. We select only the best quality durians and process them under strict quality control and hygiene. Fresh, clean, standardized production processes. being internationally hygienic
☑️ 100% natural snacks, no additives and sugar.
☑️ Delicious like real fruit
☑️ High quality fruit
☑️ No preservatives
☑️ No chemicals
☑️ No additives
100% real premium quality durian
Bite-sized pieces of durian, crunchy and crunchy, when biting into it, when the durian meat is in our mouth, the texture begins to soften until it feels like eating fresh durian. After chewing, it starts to get the texture of a well-ripened durian. The smell of durian filled his mouth. Makes me feel that just one piece is not enough to have to pick up more