On the occasion of the blessed month of Ramadan, may God bring it back to us and you with good, Yemen and blessings, and every year and you are fine.  I present to you a dish of Moroccan sweets that is popular here in Morocco called chebakia, where Moroccan families prepare these sweets at home.  Where it is eaten for breakfast after the call to prayer of Maghrib

         Chebakia is a pastry of Moroccan origin[1] made of dough slices rolled into a rosette shape, fried until golden, then coated with a syrup made of honey and rose water and sprinkled with sesame.

  Chebakia {SHABAKEEYA} = Chebakia or even griwech is one of the most popular cakes in Morocco and its cultural significance is synonymous with Ramadan, which can be bought almost everywhere on the streets.  calories.  But in certain areas of Morocco, chebakia is also served during weddings and other special festivals

  Sweets are delivered in a well-packed box within 5 to 8 days.  For consumption:

  Our pastries can be stored for up to three weeks in the bottom of the refrigerator.

  If you want other quantity please feel free to contact us

Main components:

- almonds

- Unpeeled sesame (roasted)

- Sugar

- pure flour

- Yeast

- salt

- mastic

- ground anise

- ground cinnamon

- Saffron threads (crumbled)

- Moroccan yellow coloring (turmeric)

- an egg

- melted butter

- Olive oil

- the vinegar

- orange blossom water

- vegetable oil (for frying)