Chinese oolong tea "Te Ji Nai Xiang Wu Long" (Milk Oolong) price per 250 g

Flavored oolong tea (one of the few flavored types of tea in our store). Chinese copy of Taiwanese sort, which actually has a much weaker taste and aroma (if to speak about the original tea) and you can feel the milk smack in it only turning on the your fantasy. In addition, it is significantly more expensive and usually does not justify the expectations about its "milky" taste from customers who are accustomed to saturated tastes (especially those who are got used to drink flavored teas and gives them a fully conscious preference).

In mainland China sellers and manufactorers quickly realized the popularity of this taste and of course decided to follow their colleagues from Taiwan island, but to make it the most affordable way adding food flavoring “milky flavor” to the raw oolong. Nowadays it is produced throughout China, but, unfortunately, many stores do not tell their customers about the flavoring, preferring to say that such taste is obtained by "special processing technology of tea leaves". Perhaps they themselves did not go into details, but we prefer to tell you the truth. In fact, many buyers asked us to leave this tea on sale, so we gave in.

Well, what might be said in its defense? Firstly: you can be sure in its safety, since it was certified by our partners in CIS countries and passed laboratory tests proved its safety. Secondly: our supplier uses sufficiently high-quality Fujian oolong tea, which is necessary to make the taste more subtle and pleasant (if the quality of the original oolong is low, in order to kill the unpleasant sourish notes manufactorers put more flavoring and such tea we would refuse to sell). So, if to recap: a good oolong tea requires less flavor (which in itself is a huge plus!) and its taste will be much thinner and more pleasant!