Gyan Books

INTRODUCING A REMARKABLE LEATHER-BOUND EDITION, METICULOUSLY CRAFTED BY THE ESTEEMED INSTITUTION "RARE BIBLIO".

This title holds the distinction of being a Bestseller, highly praised by readers across the GLOBE.

We are thrilled to present this literary gem exclusively to our elite readers, meticulously encased in our one-of-a-kind premium leather binding. Following your order we purchase the book from the original publisher/distributor and embark on the process of rebinding to elevate this book to a luxurious reading style.

For the Binding, we use AUTHENTIC LEATHER, graced with opulent GOLDEN LEAF DETAILING on the   SPINE, FRONT COVER, AND BACK COVER, ADDED BY EDGE GILDING.

ABOUT US

• Our expertise lies in the reissuing of timeless masterpieces penned by authors from around the world.

• We take immense pride in curating a collection that spans over 25 million books, encompassing literary treasures dating back as far as 200 years, thus earning the distinguished title of "Rare Books."

LEATHER COLOUR OPTION: -

• We offer a diverse range of LEATHER COLORS, including RED, GREEN, BLUE, BLACK, MAGENTA, YELLOW, TAN. We also offer multi-color labels with these beautiful books on special request.

• SELECT YOUR PREFERRED LEATHER COLOR AT NO ADDITIONAL COST. Simply provide the image code in the remarks field when placing your order.

 

Points to note before placing order:

• In case of multi volume sets, please note that the above listing is for a single volume only. (To order multiple volumes, please contact us separately).
• We urge you to appreciate that our Leather-Bound Books are Genuine works of art and are Handcrafted by our Professional Craftsmen. Thus, requiring time and care to reach the pinnacle of excellence.
• We Prepare the Book after receiving the Order.
• We usually take 30 business days as handling time to dispatch shipment.

About the Book (Details)-

 

• Complete Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book [PREMIUM LEATHER BOUND]
• Author:- Leo, Maurizio
• Language: English
• No. of Pages: 432
• Year: 2022
• We provide ‘Extra customization*’ on request with additional charges.
• We also undertake printing and Leather Binding of all the books.
• PRODUCT DISCLAIMER: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible.
• About the Book:-

JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift."--Peter Reinhart, author of The Bread Baker's Apprentice and host of Pizza QuestONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their "baker's intuition" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.