GYAN BOOKS
INTRODUCING A REMARKABLE LEATHER-BOUND EDITION, METICULOUSLY CRAFTED BY THE ESTEEMED INSTITUTION
"RARE BIBLIO".
This title holds the distinction of being a Bestseller, highly praised by readers across the GLOBE.
We are thrilled to present this literary gem exclusively to our elite readers, meticulously encased in our one-of-a-kind
Premium Leather Binding. Following your order, we purchase the book from the original publisher/distributor and embark on the
process of rebinding to elevate this book to a Luxurious Reading Style.
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★ AN ORIGINAL LEATHER IS BEING USED FOR BINDING THIS BOOK WITH GOLDEN LEAF PRINTING AND DESIGNING ON SPINE, FRONT AND BACK OF THE BOOK WITH EDGE GILDING.
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Product Details: -
★ Complete Title: Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes by Berry, Mary [PREMIUM LEATHER BOUND]
★ Author: Berry, Mary
★ Language: English
★ No. Of Pages: 416
★ Year: 2023
★ We provide ?Extra customization*? on request with additional charges.
★ We also undertake printing and Leather Binding of all the books.
★ Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible.
About the Book: - Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon YogurtCookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell SlicesTraybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and MarshmallowTarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage LoafPuddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crme BrleCheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime PieReaders will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!