Sun Dried Ceylon Organic Oyster Mushrooms

Here's a mushroom that lives up to its name—it looks, smells, and tastes like oysters. Oyster mushrooms are prized for their smooth texture and subtle, oyster-like flavor. 

Dried mushrooms are commonly used in soups, stews, sauces, and other dishes to add a rich, savory flavor. They can also be used as a vegetarian or vegan substitute for meat in some recipes.

Nutritional Benefits Of Dried Oyster Mushrooms

•   Low in calories
•   Fat free
•   Cholesterol-free
•   Gluten-free
•   Very low in sodium
•   Protein & fibber
•   Iron, zinc, potassium, phosphorus & selenium
•   Calcium
•   Folic acid
•   Vitamins B1, B3, B5 & B12
•   Vitamin C & vitamin D

Famous cooking tips: 

• Tear mushrooms in to small slices, add salt and chili powder and fry in deep oil until becomes crispy.

• Fry dried mushrooms using a pan and add them to fried rice, the taste of fried mushrooms like fried chicken.

• Mushroom Curry: Add dried mushroom in to boiled water (4-5 minutes), Filter mushroom from boiled water, add salt, curry powder, black pepepr, chili powder and coconut milk (or any substitute), Cook as a normal curry.