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Titel: Eat Dairy Free Zustand: Neu EAN: 9781944648725 ISBN: 9781944648725 Verlag: BenBella Books Produktart: Taschenbuch Erscheinungsdatum: 09.01.2018 Höhe: 230mm Länge: 178mm Autor: Alisa Fleming Sprache: Englisch Subtitle: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets ISBN-10: 1944648720 Description: What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free!
For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer.
And it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients.
Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too.
Inside, discover delectable dishes such as:
• Mushroom-Pesto Pizza • Shake & Bake Buttermylk Chicken • Peanut Power Protein Bars • Chocolate Banana Split Muffins • Southwestern Sunrise Tacos • Mylk Chocolate Cupcakes • Cheesy Twice-Baked Potatoes • Strawberry Cheeseshakes
Live well and eat dairy free! Herstellungsland und -region: US Breite: 15mm Gewicht: 624g Genre: Food & Drink Title Format: Taschenbuch Information fehlt?
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