Spelt Wheat For Milling

Spelt (Triticum spelta), also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.
Spelt is an extremely popular grain in modern times, and its use has been growing over many years, as information about its value as a food source, and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.
Although Spelt wheat contains gluten, it is much easier to digest than other wheat varieties, and may be suitable for people with wheat or gluten intolerances.

Purchased In a Bucket