#Glutenfree flour

#Glutenfreechapatiflour

#Gluten free chapati flour

#chapati flour

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Gluten-free chapati flour is typically made from a combination of gluten-free flours, which can vary depending on the brand and recipe. Common gluten-free flours used in such blends include rice flour, sorghum flour, tapioca flour, and chickpea flour, among others. These flours are chosen for their ability to mimic the texture and taste of traditional chapati flour while being free of gluten.