Further Details

Title: Cooking Meat
Condition: New
Subtitle: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Author: Peter Sanagan
Format: Hardback
ISBN-10: 0525610340
EAN: 9780525610342
ISBN: 9780525610342
Publisher: Appetite by Random House
Genre: Food & Drink
Release Date: 20/10/2020
Language: English
Country/Region of Manufacture: US
Item Height: 266mm
Item Length: 215mm
Release Year: 2020

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